Brie is a soft, bloomy-rind cheese with a buttery, creamy flavor, originating from the Brie region of France. It's known for its creamy texture, mild taste, and distinctive, edible rind, which is a result of the Penicillium candidum mold growth. Brie is typically made from cow's milk and is a popular cheese choice for appetizers, snacks, and baked dishes. 

Manchego is a Spanish cheese, specifically a sheep's milk cheese, that's known for its distinctive flavor and texture. It's a popular choice in Spain and can be found in many places internationally. 

This dill Havarti cheese is our tribute to this season, a fresh and verdant blend of buttery Havarti and herbaceous dill. This cheese is sure to make your taste buds do a happy dance!  

Cabernet Sauvignon cheese typically refers to BellaVitano cheese, a cow's milk cheese with a nutty, fruity, and slightly crunchy flavor. It is aged and then immersed in Cabernet Sauvignon grape must for weeks, developing a light yellow color and a fruity taste with a spicy finish. The tannins in the wine bind to the cheese's fat and protein, creating a balanced and enjoyable pairing.